Rajma Curry
Rajma Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rajma curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rajma Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Rajma Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rajma curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rajma Curry:
  1. Get 1 Cup Rajma
  2. Get 1/2 tsp Cumin seed
  3. Make ready 1 Big onion chopped
  4. Take 2 Tomatoes chopped
  5. Take 2 Green Chilies
  6. Make ready 1 tsp Ginger garlic paste
  7. Prepare 1/2 tsp Turmeric powder
  8. Take 1 tsp Chilli Powder
  9. Make ready 1 tsp Coriander powder
  10. Make ready 1/2 tsp cumin powder
  11. Take 1 tsp Rajma Masala (Store bought)
  12. Get 1/2 Tsp Garam Masala
  13. Prepare to taste Salt
  14. Make ready 1/2 tsp Kasuri Methi
  15. Make ready 2/3 Tbs Cream
  16. Make ready leaves Coriander
  17. Prepare leaves Curry
Steps to make Rajma Curry:
  1. First soak the rajma over night and pressure cook with some salt for 5/6 whistle till soft. Keep it aside
  2. In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goes.
  3. Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame.
  4. Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well.
  5. Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me.
  6. Then cooked down how much consistency you want and garnish with garam masala and curry leaves. Garnish with julienne ginger and some onions. Serve hot with rice or roti

So that is going to wrap it up for this exceptional food rajma curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!