Chicken Nachos
Chicken Nachos

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken nachos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Nachos is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Nachos is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken nachos using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Nachos:
  1. Get nachos
  2. Take 10 cup tortilla chips
  3. Make ready 7 oz fire roasted tomatoes with salsa seasoning
  4. Make ready 15 oz can pinto beans
  5. Prepare 1/4 cup black olives
  6. Get 1/4 cup hot jalapeno pepper slices
  7. Get 8 oz pre cooked boneless, skinless chicken breast
  8. Prepare 6 oz shredded cheddar cheese
Instructions to make Chicken Nachos:
  1. Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
  2. Put beans into a blender and blend until smooth.
  3. Preheat oven to 400°F Fahrenheit.
  4. On a large baking tray that has been lightly oiled, place tortilla chips.
  5. Then take the blended beans and drop by spoonfuls over the chips.
  6. Next, drop by spoonfuls the fire roasted tomatoes.
  7. Take cooked chicken and thinly slice. Place the chicken over the chips.
  8. Sprinkle cheese over the top. You may use more cheese.
  9. Sprinkle olives and jalapenos over the cheese.
  10. Bake for 10-15 minutes or until cheese is melted and browned a little.
  11. Serve with a dollop of sour cream if desired.
  12. Recipe by taylor68too.

So that is going to wrap this up for this special food chicken nachos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!