Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mongolian chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make! This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce.
Mongolian Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mongolian Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mongolian chicken using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mongolian Chicken:
- Make ready Chicken
- Take Chicken Breasts
- Make ready Cornflour
- Prepare Broccoli
- Prepare Spring Onions
- Prepare grated ginger
- Make ready grated garlic
- Prepare Sauce
- Take Hoisin
- Make ready Sesame Oil
- Prepare soy sauce
- Get water
- Take brown sugar
- Get cornflour
- Get Salt and pepper
If Mongolian beef is your go-to when it comes to Chinese take-out, try this version made with chicken - the chicken comes out incredibly tender and requires no marinating time. Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce. This Mongolian Chicken recipe is so much better than takeout. An easy chicken dish like this Mongolian chicken recipe is just what the doctor ordered!
Steps to make Mongolian Chicken:
- Combine sauce ingredients
- Toss chicken with cornstarch
- Fry chicken until just golden brown, remove from pan and set aside
- Fry broccoli
- Combine with sauce, chicken, white parts of the onions, garlic, ginger
- Fry until sauce thickens, stir in green onions and then serve with rice
What makes Mongolian chicken so delicious is partly due to the way the chicken is prepared. This paleo Mongolian chicken is a simple and flavorful takeout dupe. I'm always down for Asian flavors! So many of my favorite dishes are Asian inspired. To make Mongolian chicken, the meat is marinated in oyster sauce and combined with onion in a red wine vinegar sauce.
So that is going to wrap it up for this exceptional food mongolian chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
