Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, antipasto salad (keto). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Antipasto Salad (Keto) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Antipasto Salad (Keto) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto Salad (Keto):
- Make ready 2 small zucchini, halved and thin sliced
- Make ready 2 small yellow squash, halved and thin sliced
- Take 8 ounce button mushrooms, quartered
- Prepare 1 pint cherry tomatoes, halved
- Prepare 1/2 red onion, halved and thin sliced
- Make ready 1 lb asparagus, cut into bites size pieces
- Prepare 1 cup Spanish olives, drained
- Prepare 1 can medium black olives, drained
- Make ready 1 can artichokes, drained and quartered
- Make ready 8 oz fresh mozzarella small balls, drained
- Take 1 pkg hard salami, thin sliced
- Make ready 1/2 pkg sliced pepperoni
- Prepare 1 small bottle zesty Italian dressing
- Make ready 1 cup shredded Parmesan
- Prepare 3 Tbsp Italian seasoning
- Take to taste Salt & black pepper
- Make ready 1 bunch fresh basil thin sliced
Instructions to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
So that’s going to wrap it up for this special food antipasto salad (keto) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!