Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, piyaz bhindi with roti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhindi piyaz (okra) very easy recipe how to cook bhindi piyaz in few min with easy tricks is video my hum bohut hi asn aur mazedar bhindi bnana sikhain gy. Sindhi Koki Recipe (Piyaz Ki Roti).
Piyaz Bhindi with roti is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Piyaz Bhindi with roti is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook piyaz bhindi with roti using 7 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Piyaz Bhindi with roti:
- Get 1/2 kg Okra
- Prepare 2 Onion
- Get 1 Teaspoon Red Chilli Powder
- Take 1/2 Teaspoon Turmeric (Haldi) Powder
- Make ready 3/4 Teaspoon Garam Masala
- Take 1 Tablespoon Butter (optional)
- Make ready to taste Salt
Bhindi whilst cooking sometimes becomes slimy. In this post, towards the end, in the tips section, I have mentioned how you can minimize the sliminess and. Pyaz Wali Bhindi is a popular dry vegetable in Punjabi Cuisine usually served with Kadhi Pakora along with Parathas for the lunch menu. To begin making Pyaz Wali Bhindi Recipe Bhindi Do Pyaza, first wash bhindi in water.
Steps to make Piyaz Bhindi with roti:
- Collect all ingredients..
- Thoroughly wash okra under running water.
- Put okra dry on a paper towel.
- Make sure it is completely dried to prevent mucus when cutting.
- Cut okra into small pieces (1 cm)..
- Discard the tip and ends of it.
- Set aside cut okra in a dry bowl.
- Cut onion into fine long pieces.
- In a pan, heat oil.
- In oil add cut okra.
- Fry on medium heat till okra is about half cooked (aprx. 7-10 mins)
- Add cut onions and 1 tbs butter (optional).
- The butter reduces dryness if desired.
- Add turmeric powder, salt and chilli powder.
- Stir in spices with the onion and okra.
- Mix it well and let it cook for aprx. 5 mins.
- Add garam masala when onions brown.
- Mix well…
- Cook for 3-4 mins… Done!
- Serve hot with Naan or Roti.
Pat dry with the kitchen towel. To cut okra first remove the stem of the bhindi. Transfer bharwan bhindi to a serving bowl and garnish with grated coconut. Serve as main dish with roti or naan. Taste: Aromatic flavors of spices with amazing combination of sweet, sour and spicy tastes.
So that’s going to wrap it up for this exceptional food piyaz bhindi with roti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!