Sweet & Tender Banana Bread
Sweet & Tender Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet & tender banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Sweet & Tender Banana Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet & Tender Banana Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet & tender banana bread using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Tender Banana Bread:
  1. Make ready 250 grams Bread (strong) flour
  2. Prepare 1 small-medium ★Banana
  3. Make ready 50 grams ★Water (Refer to Helpful Hints)
  4. Get 40 grams ★Milk (Refer to Helpful Hints)
  5. Get 20 grams ★Sugar
  6. Prepare 3 grams ★Salt
  7. Take 3 grams Dry yeast
  8. Prepare 15 grams Butter (softened at room temperature)
  9. Get Refer to Steps 12 and 13 if you're using syrup instead
  10. Get 50 grams ★Leftover syrup from
  11. Make ready 15 grams ★Sugar
Instructions to make Sweet & Tender Banana Bread:
  1. I will be explaining how to knead the dough by hand, but of course you can use a bread maker, too.
  2. Take out 2 tablespoons from the water listed in the ingredients to dissolve the yeast. Add the ★ ingredients to a bowl and mash the bananas while stirring with a whisk.
  3. Add in the bread flour and yeast and fold in with a scraper. When the dough begins to come together, place it on the work surface and knead well.
  4. After kneading for about 10 minutes, fold in the softened butter and continue kneading. It will be difficult at first, but eventually it will settle in.
  5. Knead for another 10 minutes until the surface is nice and smooth. Form it into a round ball and place into a lightly greased bowl.
  6. Let the dough rise without drying out. When it has doubled in size, push the dough with a finger (put flour on it first) If it leaves a mark, it's done rising.
  7. Separate into 8 pieces and release the gas of each one. Loosely form into round balls. Cover with a damp cloth and let sit for 15 minutes.
  8. Remove the gas again and form into any shapes that you want. Tightly close the ends.
  9. Leave in a warm room for the second rising, making sure the dough doesn't dry out. When they double in size, they are done rising!
  10. Preheat oven to 200°C. Lower the temperature to 180°C and bake for 15 minutes. When finished baking, cool on a cooling rack.
  11. When the bread has cooled, place into a bag, release the air, and place in the refrigerator to store. When you are ready to eat it, warm it in the microwave for a fluffy center.
  12. . After making [Mixed Fruit Ice Cream] I used the leftover syrup in this recipe. - - https://cookpad.com/us/recipes/144002-mixed-fruit-ice-cream
  13. In that case, instead of using water, use 50 g of syrup. Also, decrease the amount of sugar to 15 g. Everything else is the same.

So that’s going to wrap this up with this special food sweet & tender banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!