Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon and sweet corn cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try making this especially when sweet corn is in season, and serve it with homemade tartar sauce. This salmon cake is guaranteed to pair well with any grains, vegetables, and a glass of chilled wine or beer. In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs.
Salmon and sweet corn cakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salmon and sweet corn cakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and sweet corn cakes:
- Get potatoes, boiled, mashed and cooled
- Prepare salmon fillet, cooked, cooled and flaked
- Get a small tin of sweet corn
- Get Parsley
- Prepare egg, beaten
- Take Breadcrumbs
- Make ready Salt
- Prepare Oil for frying
- Make ready If making hummus:
- Make ready chickpeas, drained
- Take garlic
- Prepare Juice of 2 lemons (I like mine tangy)
- Get Good amount of olive oil
Mini Corn Cakes replace blini or brown bread and pair deliciously with this appetizer of Smoked Salmon and Dill Creme Fraiche. Make these in the morning, and top with salmon and crème fraîche just before your guests arrive. They're flavorful, crispy on the outside and make the perfect lunch! I also added cumin, garlic, and a kick of heat from cayenne to give these salmon cakes savory flavor that compliments the sweetness from the sweet potato.
Steps to make Salmon and sweet corn cakes:
- Mix mashed potatoes, salmon and sweet corn in a bowl
- Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
- Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
- If making hummus, whizz up ingredients in a food processor until smooth
- Serve :)
Francis Mallmann cooks salmon fillets on a large, flat stone that has been heated in hot coals so that it gets superhot and gives the food an incredib. When cool enough to handle, cut the corn kernels from. Salmon cakes are a great way to use up leftover cooked salmon or even canned salmon. Tender, flaky and bursting with salmon flavor. Colombian Arepas de Choclo (Griddled Sweet Corn Cakes).
So that’s going to wrap it up with this exceptional food salmon and sweet corn cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
