Dhokla disk with salsa topping
Dhokla disk with salsa topping

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dhokla disk with salsa topping. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Dhokla disk with salsa topping is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dhokla disk with salsa topping is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have dhokla disk with salsa topping using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla disk with salsa topping:
  1. Take 1 cup gramflour
  2. Get Pinch Turmeric powder
  3. Take Pinch red chilli powder
  4. Prepare as per taste Salt
  5. Take 1 teaspoon baking powder
  6. Prepare 1/2 tablespoon baking soda
  7. Make ready as needed Water
  8. Prepare For salsa topping-
  9. Take 1 onion finely chopped
  10. Prepare 1 tomato finely chopped
  11. Prepare 1/2 cucumber finely chopped
  12. Make ready 1/2 grated carrot
  13. Get 1 green chilli chopped
  14. Prepare 1 tablespoon tomato sauce
  15. Take 1/2 tsp soya sauce
  16. Get 1/2 lemon juice
  17. Take as required Green colour optional

Dad would often bring it home along with jalebis and samosas for breakfast after his. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time. Serve suji dhokla with peppy green chutney to make a yummy snack. Chana Dal Dhokla recipe with step by step pics.

Steps to make Dhokla disk with salsa topping:
  1. Prepare dhokla batter, take gram flour add red chilli powder, turmeric and salt and make batter by adding water. Leave batter for 30 minutes.
  2. Add baking powder and baking soda and steam for 15 minutes.
  3. Chop veggies and prepare salsa.
  4. Take in bowl add salt, black pepper powder, oregano, sauce, soya sauce and mix it.
  5. Once your dhokla is ready cut in circle shape and put toppings.

Serve suji dhokla with peppy green chutney to make a yummy snack. Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine.

So that is going to wrap it up for this exceptional food dhokla disk with salsa topping recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!