Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s baingan ka bhharta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Baingan ka Bhharta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Whosayna’s Baingan ka Bhharta is something that I’ve loved my entire life. They are nice and they look wonderful.
Serve baingan ka bharta with phulkas or chapatis. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants.
To begin with this recipe, we must first prepare a few components. You can have whosayna’s baingan ka bhharta using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Baingan ka Bhharta:
- Take 1 large Brinjal
- Take 1 Onion (chopped)
- Take 2 Green Chillies (chopped)
- Make ready Salt (as required)
- Get few Coriander leaves (chopped)
- Take 1 Tamarind
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Bainghan ka bharta is and Indian vegetarian dish prepared by charring the brinjal (eggplant) and mashing it. It is a very tasty side dish for roti varieties. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer.
Instructions to make Whosayna’s Baingan ka Bhharta:
- Grill brinjal on charcoal or direct gas flame, when all sides done. Peel off the skin and cut in cubes. - In a bowl put all ingredients and mix well then add brinjal and toss.
Baingan Ka Bharta, an authentic Indian dish, is a delicious combination of grilled brinjal (cooked over direct flame, roasted one) and uncooked spices. Baingan is rich in vitamins, magnesium, potassium and low on fat and sodium, making it ideal vegetable for heart and BP patients. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in India has their own version of baingan bharta…. this is one that's special to the North. Select large brinjals with a shiny smooth surface as these are more likely to be.
So that is going to wrap it up for this special food whosayna’s baingan ka bhharta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
