Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rajma masala powder : I prefer to use a regular Punjabi garam masala for this rajma recipe. However you can also use any readymade rajma masala powder. Slow cooking is the key to a good delicious.
Rajma Masala is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rajma Masala is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have rajma masala using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Rajma Masala:
- Make ready 2 cups rajma
- Take 2 tablespoons oil
- Prepare 1 tsp cumin seeds
- Take 2 bay leaves
- Prepare 2 onion, finely chopped
- Prepare 1 tablespoons ginger-garlic paste
- Prepare 2 tbsp tomatoe puree
- Take 1 tsp turmeric powder
- Take 1/2 teaspoon cumin powder
- Make ready 1/2 teaspoon coriander powder
- Get 1 teaspoon red chili powder
- Take to taste salt,
- Make ready 2 tbsp heavy whipping cream
- Make ready 2 tablespoons coriander leaves, chopped
- Make ready 1 teaspoon garam masala
Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. Rajma masala is a popular Punjabi curry that is prepared commonly in most households. The Punjabi-style rajma masala is prepared by cooking kidney beans in an onion-tomato gravy.
Instructions to make Rajma Masala:
- In a pressure cooker add the rajma, 2 cups water, turmeric, salt. Stir and cook on high for 1-2 whistle. - Check if rajma is soft. - Heat oil in a pan,once the oil is hot add cumin seeds. Saute for a minute. - Add onions and cook for few minutes till light brown.next add bay leaves to it. - Add ginger-garlic paste and cook till raw smell goes away. This will take 3-4 minutes. - Once the ginger-garlic is done, add the fresh tomato puree and mix. - Cover the pan and let it cook for 10 minutes on medium hea
Punjabi Rajma Masala is an extremely popular curry of Punjabi Cuisine. Serve this with plain rice or with a Chapati/Paratha. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked Rajma masala makes appearance rarely in my kitchen, coz, the first time I blundered the recipe as. Rajma Masala is a typical Punjabi style recipe that I have been trying to improvize on since years. Popular as Rajma Chawal in North India, Rajma Masala is served with Basmati rice.
So that is going to wrap it up for this exceptional food rajma masala recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
