Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nasi lemak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nasi Lemak is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Nasi Lemak is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Lemak:
- Take Rice
- Prepare 1 can coconut milk
- Take 100 ml water
- Prepare 3 pandan leaves
- Take 1 tsp salt
- Make ready 3 slices ginger
- Make ready Sambal
- Make ready 15 dried red chillies (cleaned, deseeded, soaked)
- Make ready 4 garlic
- Make ready 6 big shallots
- Make ready 2 slices galangal
- Get 1 tsp belachan powder / belachan
- Take Main
- Get 20 Fried anchovies
- Make ready 1 tsp salt
- Get 1 tbsp sugar
- Make ready 2 boiled egg
- Get 1 cucumber (sliced)
- Take 1/2 sweet onion (thinly sliced)
- Prepare peanuts
- Prepare Chicken
- Take 2 tbsp belachan
- Prepare 1 egg
- Prepare potato starch
- Make ready 1 chicken stock
- Get 1 tsp sugar
Steps to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
So that’s going to wrap this up for this exceptional food nasi lemak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!