Cauliflower buns
Cauliflower buns

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower buns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower buns is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cauliflower buns is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cauliflower buns using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cauliflower buns:
  1. Take 1 large head of cauliflower
  2. Prepare 1-1/2 cups mozzarella cheese i used 2% milk
  3. Take 3/4 cup grated parmesan cheese
  4. Take as needed nonstick spray
  5. Make ready 2 large eggs
  6. Get to taste ground black pepper
  7. Take to taste seasoned salt
  8. Take 1 blender
Instructions to make Cauliflower buns:
  1. Preheat oven 400 degrees Fahrenheit
  2. Take the blender and blend the cauliflower making rice like pieces
  3. Get the cheeses, and eggs to room temperature beat the eggs.
  4. On a large pan spread the riced cauliflower.put into oven 20 minutes. take out and stir. spread out and let cool.
  5. Mix all the ingredients together squeeze out any excessive liquids.
  6. Form into patties spray pan with nonstick. make sure pan is warm.
  7. Add patties to pan,. add spices. bake in oven 25-30 minutes
  8. Put in broiler till crisp on top.
  9. You can chill in the refrigerator the day before. you can fry them to heat back up or warm in oven or microwave
  10. Hope you enjoy!

So that is going to wrap it up with this exceptional food cauliflower buns recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!