Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled cilantro lime corn chicken avocado tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
- Make ready For the Chili Lime Chicken
- Get 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
- Prepare 1/4 cup Fresh Lime Juice
- Get 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Olive Oil
- Prepare 3 cloves Garlic, minced
- Get 2 teaspoons Cumin
- Prepare 1 teaspoon chili powder
- Prepare 1/2 teaspoon Salt
- Get 1/4 teaspoon Black Pepper
- Make ready For Jalepeno Corn Salsa
- Get 2 ears Corn, husked or 2 cups of frozen corn kernels
- Take 1 Jalapeño, seeded and diced
- Get zest and juice from one Lime
- Make ready 1 tablespoon Chopped Cilantro, (fresh)
- Make ready 1/2 teaspoon Salt
- Make ready 1/2 teaspoon Black Pepper
- Make ready 1/4 teaspoon Cayenne Pepper
- Prepare For the Tacos
- Prepare 12 White Corn or 6 Flour Tortillas
- Make ready 2 Avocados, peeled, pitted and sliced
- Get 2 cups Purple Cabbage, shredded
- Make ready 1 cup Crumbled Queso Fresco
- Make ready For the Cilantro Lime Sauce
- Make ready 1 cup Plain Greek Yogurt
- Make ready 1/4 cup minced cilantro
- Prepare 2 cloves garlic, minced
- Take 2 teaspoons Fresh Lime Juice
- Take Salt and pepper
- Make ready For Serving
- Get Hot Sauce
- Take Chopped Cilantro
- Prepare Lime Wedges
Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
-
- Flatten chicken breast
- Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
- Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
- Preheat grill, or set oven to 350˚F
- To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
- Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
- Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
- Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
- When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
- Slice chicken into strips.
- To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
- Serve immediately with hot sauce, chopped cilantro, and lime wedges.
So that’s going to wrap it up for this special food grilled cilantro lime corn chicken avocado tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
