Black Bean and Chicken Echilada
Black Bean and Chicken Echilada

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black bean and chicken echilada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black Bean and Chicken Echilada is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Black Bean and Chicken Echilada is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Chicken Echilada:
  1. Make ready 2 chicken breasts diced
  2. Get 1 yellow onion diced
  3. Take 2 cloves garlic minced
  4. Take 3/4 tbsp cumin
  5. Prepare 1 can corn drained
  6. Make ready 1 can black beans rinsed and drained
  7. Get 12 corn tortillas
  8. Prepare 1 jar salsa verde
  9. Prepare 1 jar monterey jack cheese dip
  10. Prepare 2 cupe shredded cheese
Steps to make Black Bean and Chicken Echilada:
  1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
  2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
  3. Warm corn tortillas in microwave under a towell.
  4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
  5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

So that’s going to wrap it up for this exceptional food black bean and chicken echilada recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!