Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet & creamy banana pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet - Official North American Website.
Sweet & Creamy Banana Pudding is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet & Creamy Banana Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet & creamy banana pudding using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Creamy Banana Pudding:
- Prepare 1 box instant banana pudding mix (3.4 oz)
- Prepare 1 1/2 cup milk
- Take 1/2 cup Sweet & Creamy coffee-mate creamer
- Make ready 2 each bananas, sliced
- Take 1 mini wafer cookies, as many as you deem necessary
- Prepare 4 each small mason jars or dessert cups
- Take 1 can whipped cream
Instructions to make Sweet & Creamy Banana Pudding:
- Mix instant pudding with milk and creamer. Place in fridge for about 5 minutes to start setting up.
- Place mini wafers in bottom of jar or dessert cup. Place a layer of bananas, then a scoop of pudding and a layer of whipped cream.
- Continue layering ending with banana slices. Top with crushed cookies and whipped topping if desired.
So that is going to wrap this up with this exceptional food sweet & creamy banana pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!