Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quinoa dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Quinoa Dosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Quinoa Dosa is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quinoa dosa using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Dosa:
- Get 1 . Quinoa - 1 cup
- Prepare 2 . Idli rice - 1 cup
- Make ready 3 . Whole urid dal - 1/2 cup
- Get 4 . Fenugreek seeds - 1/2 tsp
- Make ready 5 . Salt - as needed
- Prepare 6 . Water - as needed
Steps to make Quinoa Dosa:
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- Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare dosa now in dosa pan. - - 5. Yummy
So that is going to wrap this up with this special food quinoa dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
