Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steam fish in banana leaves. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fold the banana leaves neatly and steam them in a steamer with plenty of hot water. This delicious seafood recipe is sure to be loved by all fish lovers. You can prepare this easy recipe on occasions like family get-togethers, pot lucks or even kitty parties.
Steam Fish in Banana Leaves is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Steam Fish in Banana Leaves is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook steam fish in banana leaves using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam Fish in Banana Leaves:
- Get 1 Big mackerel cut into 6 pieces
- Prepare 1 lime, extract juice
- Make ready 1 1/2 teaspoon salt
- Get 10 cm turmeric, thinly sliced
- Take 3 cm galangel, thinly sliced
- Get 3 salam leaves (bay leaves as a substitute)
- Take 3 stalk lemon grass, halved, bruised
- Get 5 shallots, thinly sliced
- Make ready 3 cloves garlic, thinly sliced
- Make ready 3 red chilies, sliced coarsely
- Take 7 bird's eye chilies
- Make ready Spring onions, sliced coarsely
- Prepare 25 gram basil leaves
- Take 3 tomatoes, chopped
- Get leaves Banana
Banana leaves are used to wrap veggies, fish, noodles, you name it. Thin strips of bamboo are then used to secure the banana leaf satchels. This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil). It's served with more coconut sauce.
Steps to make Steam Fish in Banana Leaves:
- Clean and cut fish then rinse the fish under running water. Score the side, then rub with lime juice and 1/2 teaspoon salt. Let it stand for 30 mi minutes.
- Mix the other ingredients with 1 teaspoon salt and rub in on the fish. Wrap the spiced fish with banana leaves and tie both ends.
- Steam or baked in oven until cooked and dry.
You'll love this tender and wonderful-tasting Thai baked fish. Slathered in a fragrant coconut sauce, the fillet is then wrapped in banana leaves (or tin. A typical Parsi delight, fish in banana leaves is cooked and rejoiced in many Indian households. Now just unwrap it and enjoy your steamed fish in banana leaf. Baked Fish in Banana Leaves - fish baked in banana leaves, delicious!
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