Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki pork lo mein. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Teriyaki Pork Lo Mein. Remove pork from skillet and toss with soy sauce; set aside. This pork lo mein recipe makes for a quick and easy weeknight dinner! Big thanks to Smithfield for sponsoring this post.
Teriyaki Pork Lo Mein is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Teriyaki Pork Lo Mein is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki pork lo mein using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Pork Lo Mein:
- Make ready 5 boneless pork chops - sliced into strips
- Take 1 package Birds Eye Asian Medley veggies
- Get 3 stalks chopped scallions
- Take 1 whole onion - chopped
- Prepare 1 package Soba Noodles
- Take 2 tsp Sriracha Sauce
- Get 3 tbsp Soy Sauce
- Take 2 tbsp Hoisin Sauce
- Make ready 2 tbsp minced Garlic
- Make ready 1 tbsp Sesame Seed oil
- Make ready 2 tbsp Paprika
- Make ready 2 tbsp Sugar
Add cooked pasta, vegetables, and sauce. Recipe by Mainely Debbie. remove and set aside. Use your favorite teriyaki recipe for the pork. Stir fry the onion and mushrooms in vegetable oil along with the garlic and ginger paste available in the Asian dept. of grocery store until soft.
Instructions to make Teriyaki Pork Lo Mein:
- To start, take the sliced pork chops and place them in a plastic bag.
- Next take your garlic, Paprika, soy and hoisin sauce, Sriracha, sugar and sesame oil and mix together then add it to the pork chops as a marinade. Let them sit overnight.
- To cook, saute marinated pork chops until cooked through. Then set to the side. Next, add 2 tbsp of vegetable oil to wok pan, 2 tbsp of minced Garlic and onion and saute for 2 minutes until aromatic. Then add 1 package of Birds Eye Asian Medley veggies and saute until veggies are tender.
- Finally, add your cooked pork chops and mix together. In another pot, cook your Soba Noodles in boiling water for 5 minutes or until al dente (keep an eye on the noodles because they cook fast.) Once the noodles are done, you can add them to the wok. If you need more sauce for flavor, mix the soy sauce, hoisin sauce, sesame oil together and mix in to wok with the other ingredients.
Use your favorite teriyaki recipe for the pork. Stir fry the onion and mushrooms in vegetable oil along with the garlic and ginger paste available in the Asian dept. of grocery store until soft. Make quick and easy Chinese pork lo mein with ramen noodles and stir-fry vegetables for a great dinner. Push the vegetables up to the side. Add the chicken broth and teriyaki sauce mixture in the middle of the wok.
So that’s going to wrap it up for this exceptional food teriyaki pork lo mein recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!