Gulab Jamun
Gulab Jamun

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, gulab jamun. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gulab Jamun is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Gulab Jamun is something that I have loved my entire life. They’re nice and they look wonderful.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

To get started with this particular recipe, we have to first prepare a few components. You can have gulab jamun using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun:
  1. Get For gulab jamun balls:-
  2. Make ready 1 cup khoya crumbled
  3. Make ready 1/2 cup paneer crumbled
  4. Get 1 tbsp maida
  5. Make ready 1 tbsp rose water
  6. Get as required Ghee or oil for frying
  7. Get For sugar syrup:-
  8. Get 2 cups sugar
  9. Take 1.5 cup water
  10. Take 1 tsp cardamom powder
  11. Get 4-5 saffron strands
  12. Make ready 2 tsp rose water

It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe

Steps to make Gulab Jamun:
  1. Take a plate add khoya and paneer mix well knead nicely.
  2. Add all purpose flour, rose water make a dough.
  3. Make small balls and then deep fry.
  4. Drain out and keep aside.
  5. Take a pan add water and sugar add cardamom powder, rose water, saffron strand cook till 2 strings form.
  6. Add the gulab jamuns into the sugar syrup for 1 hour.
  7. Serve.

gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.

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