Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, baingan pakoda. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baingan pakoda is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baingan pakoda is something which I have loved my whole life. They’re nice and they look wonderful.
Easy Baingan Pakoda recipe a tempting finger food snack. Due to sudden rains got tempted to make pakoras. As hubby loves baingan so made the pakoras for him. #bainganpakoda #pakodarecipe #bainganrecipe #brinjalpakodarecipe #india ka kitchen beguni recipe, crispy beguni recipe, bengali snack, muchmuche beguni.
To get started with this recipe, we have to prepare a few ingredients. You can have baingan pakoda using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baingan pakoda:
- Take 1 sliced baingan
- Make ready 1 cup besan
- Take to taste salt and red chilli
- Prepare 1 tsp carom seeds
- Make ready oil for fry
Discover how to make brinjal pakora by following this easy recipe. Baingan ke pakode are easy and simple to make. Step by step Eggplant pakora recipe - Baingan pakora/pakoda. In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder, red chili.
Instructions to make Baingan pakoda:
- Mix besan,spices and make a batter heat oil,dip one by one slices of baingan in batter and fry in hot oil and serve.
Baingan pakoras, with soft brinjals inside and spicy crust, is a starter which can be prepared instantly. Everyone relish eating these, especially during winters and rainy. Heat oil in a deep frying pan and fry the baingan until each side is golden-ish brown.; remove from the oil and drain the fried pakora on. Baingan pakora recipe is one of the most popular evening snacks of Bengal. This yummy snack recipe that you can have it with your family members in the evening.
So that is going to wrap this up with this exceptional food baingan pakoda recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
