Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, piyaz alo ka salan with roti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Piyaz Alo ka salan with roti is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Piyaz Alo ka salan with roti is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook piyaz alo ka salan with roti using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Piyaz Alo ka salan with roti:
- Prepare 3 Alo cut into slices
- Take 2 large size onion
- Take 1 tsp Red Chilli
- Take 1 tsp Cumin powder
- Make ready 1 tsp garlic paste
- Take 1 Tomato
- Prepare 1 tsp turmic powder
- Make ready 1 tsp salt
- Take Few Curry patta
Steps to make Piyaz Alo ka salan with roti:
- Sub cheezein ek sath Jama karle…
- Ek pan me oil le lein.
- Us main curry patta or lehsan ko thora sa pakka lein.
- Phir is me tamator shamil karein.
- Thora sa bhunnee..
- Then add all spices & 2 tbsp water.
- Jab oil upar ajye tu piyaz Dale.
- Phir 5 mins ke liye ache tareeke se bun lein.
- Phir alo shamil kar ke 3 cups pani Dal dein.
- Pehle taiz anch pe Alo gal Jane Tak pakaye phir halki anch pe dum dein.
- Piyaz Alo salan taiyar Hy.
- Garma garam roti ke sath piyaz Alo pesh Karein.
So that’s going to wrap it up with this exceptional food piyaz alo ka salan with roti recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
