Quinoa Idli
Quinoa Idli

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quinoa idli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quinoa Idli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Quinoa Idli is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quinoa idli using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Quinoa Idli:
  1. Prepare 1 . Quinoa - 1 cup
  2. Get 2 . Idli rice - 1 cup
  3. Make ready 3 . Whole urid dal - 1/2 cup
  4. Prepare 4 . Fenugreek seeds - 1/2 tsp
  5. Prepare 5 . Salt - as needed
  6. Take 6 . Water - as needed
Instructions to make Quinoa Idli:
    1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare idli now in idli pan. - - 5. Yummy

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