Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilled black bean, feta & cucumber salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilled Black Bean, Feta & Cucumber Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chilled Black Bean, Feta & Cucumber Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilled black bean, feta & cucumber salad using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chilled Black Bean, Feta & Cucumber Salad:
- Get 3 cans black beans, drained and rinsed
- Get 1 can whole-kernel corn (or about 1 1/2 cups fresh corn)
- Make ready 1/2 medium cucumber, finely diced
- Get 2 Tbsp lime juice
- Get 2 spring onions, chopped
- Make ready 1 (200 g) block fetta, crumbled
- Take 1/3 cup red wine vinegar
- Take to taste Sea salt, cracked black pepper, and cumin
Steps to make Chilled Black Bean, Feta & Cucumber Salad:
- Combine the black beans, corn, cucumber, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Chill for at least one hour before serving.
So that is going to wrap this up with this special food chilled black bean, feta & cucumber salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
