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Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted chermoula cod on a harrisa cauliflower steak is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted chermoula cod on a harrisa cauliflower steak is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:

1. Prepare Harrisa paste
2. Take 1 red chilli
3. Get 1/2 tsp cumin seeds
4. Take 1 tsp coriander seeds
5. Make ready 1/2 tsp caraway seeds
6. Take 1 clove garlic
7. Get 1/2 tsp smoked paprika
8. Make ready 1/2 tsp sea salt
9. Take Juice of 1/2 lemon
10. Take 1 tsp apple cider vinegar
11. Take 3 tbsp tomato paste
12. Take 2 tbsp olove oil
13. Get Chermoula
14. Get 3/4 tsp coriander seeds
15. Take 3/4 tsp cumin seeds
16. Prepare 1 garlic clove
17. Take 1/4 cup olive oil
18. Get Juice of 1/2 lemon
19. Take 1 tsp smoked paprika
20. Make ready Pinch sea salt
21. Get 1/2 cup parsley leaves
22. Get 1/4 cup mint leaves
23. Prepare 1/4 cup coriander leaves
24. Get Main ingredients
25. Make ready 2 cod fillets (approx 200 g each)
26. Take 2 x 2 cm thick cauliflower steaks
27. Prepare Mixed leaves (garnish)
28. Get Coriander and parsley for garnish

Steps to make Roasted chermoula cod on a harrisa cauliflower steak:

1. To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
2. Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
3. To make the chermoula: toast the spices on the dry pan.
4. Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
5. On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
6. Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
7. Serve it on the bed of salad leaves

So that’s going to wrap this up with this special food roasted chermoula cod on a harrisa cauliflower steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!