Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork belly pongteh peranakan traditional dish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Belly Pongteh Peranakan Traditional Dish is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pork Belly Pongteh Peranakan Traditional Dish is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pork belly pongteh peranakan traditional dish using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Pongteh Peranakan Traditional Dish:
- Take pork belly and pork rib
- Prepare gula melaka or palm sugar
- Take water
- Take oil
- Get black bean paste
- Make ready pounded
- Make ready shallot
- Prepare garlic
Steps to make Pork Belly Pongteh Peranakan Traditional Dish:
- pound garlic and shallot then with oil low hest fry for full 5 minute till fragrant
- add bean paste fry for 1 minute
- add palm sugar and pork fry till pork are brown
- add water and bring to a boil then simmer for 5 minute
- add potato and simmer for 15 minute
- season with extra dash of salt and sugar simmer for another 1 minute and serve
So that’s going to wrap this up for this special food pork belly pongteh peranakan traditional dish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
