Crustless Green Bean Casserole
Crustless Green Bean Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crustless green bean casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crustless Green Bean Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crustless Green Bean Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crustless green bean casserole using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crustless Green Bean Casserole:
  1. Take 4 cans green beans
  2. Get 1/4 red onion; julienne
  3. Make ready 1/3 yellow bell pepper; julienne
  4. Prepare 6 garlic cloves; creamed
  5. Make ready 1 can cream of mushroom soup
  6. Prepare 1 can creamed corn
  7. Make ready 1 stick cheddar; cubed
  8. Prepare 1 T crushed red pepper flakes
Steps to make Crustless Green Bean Casserole:
  1. Combine all ingredients in a casserole dish and mix together. Bake at 300° for approximately 40 minutes or until casserole is bubbly.
  2. Variations; Fresh green beans, fried onion crust, cornflakes, crackers, cream of chicken soup, cream of celery, celery, celery root or seed, sweet potatoes, pepper jack, giardenera relish, fontina, shallots, jalapeños, habanero, bacon, paprika, smoked paprika, applewood seasoning, mushrooms, savory, cayenne, vegetable stock, lemon, tomato, vinegar, wine, beer, thyme, Italian seasoning, asiago, asparagus,

So that is going to wrap it up for this special food crustless green bean casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!