Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fruity rainbow cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Fruity rainbow cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fruity rainbow cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fruity rainbow cake using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fruity rainbow cake:
- Take For sponge
- Get 2 cups maida
- Prepare 1 cup castor sugar
- Get 1 cup milk
- Get 2 tbsp mix fruit essence
- Prepare 1 tbsp baking powder
- Take 1/2 tbsp baking soda
- Get For :icing
- Make ready 2 cups whipping cream
- Take 2 tbsp pineapple crush
- Make ready 2 tbsp strawberry crush
- Take 2 tbsp litchi crush
- Take 2 tbsp blueberry crush
- Make ready 2 tbsp black current crush
- Take 2 tbsp kiwi crush
- Make ready 2 tbsp different gel colouring(each)
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Steps to make Fruity rainbow cake:
- Seive all the dry ingredients.mix well
- Now mix sugar and milk until sugar dissolves
- Now add essence and mix with whisk
- Now add small portion of dry ingredients and fold into wet ingredients
- Grease a baking tin by applying butter and flour and put all the batter in tin and bake in preheated oven(180°c) for 30 minutes or until toothpick comes out clean
- Now take out from oven and let it cool
- For icing whip the cream till stiff peaks comes and fill it in piping bag
- Now put the base into 2 layers. Apply the cream and then apply small portion of all crush and repeat the layer
- Now crumb coat the cake
- Take small portion of cream in separate containers and mix colours seperatly
- Now fix the star nozzle in piping bag and decorate the cake by using different colour
- Now decorate the cake with silver pearls and keep it in fridge for 30 minutes and serve
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