Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento:
- Get 1 block Tuna
- Prepare 2 tbsp ★Soy sauce
- Make ready 2 tbsp ★Mirin
- Take 1 tbsp ★Sake
- Take 1 tsp ★ Fish sauce
- Get 1 tsp ★Sesame oil
- Prepare 1 Flour, egg, panko
- Make ready 1 Frying oil
- Get 2 tbsp Grated daikon radish
- Take 1 Ponzu
- Make ready 1 to preference♡ Shichimi spice
Instructions to make Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento:
- Cut the block of tuna in half, and dip in the dressing to marinate. It is good to go in about 20 minutes .
- After discarding excess water content, prepare for frying by dipping in the flour, eggs, panko.
- Fry in 355°F/180°C oil.
- Prep grated daikon→ Lightly squeeze excess water content→ Place into a small package and mix with the ponzu sauce to make the dressing. Adding shichimi spice to taste is delicious.
- Cut the tuna into about 3 pieces to make it easy to eat and pack in bento.
- When eating, put plenty of the grated daikon ponzu sauce on top and enjoy.
- Combine the sauce with Shonan Shirasu rice bowl, Kanagawa komatsuna and daikon radish with aburaage stewed stir-fry, Odawara Kamaboko Shiso Pickled Plum Cuts, tamagoyaki rolled omelet with imitation crab, or with tomatoes and shiso leaves.
- Shonan Shirasu Rice Bowl:. Please feel free to use the grated daikon radish ponzu dressing from Step 4 with this as well.
So that is going to wrap it up for this exceptional food delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
