Eggless Marble cake
Eggless Marble cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless marble cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Marble cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Eggless Marble cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless marble cake using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggless Marble cake:
  1. Get 1 1/4 cups All purpose flour
  2. Get 1 cup Sugar Confectioner ' s
  3. Get 1 cup Milk
  4. Prepare 1 tsp Vanilla
  5. Prepare 1 Butter stick
  6. Get 1/2 tsp Baking soda
  7. Take 2 tsps Baking powder
  8. Take 2 tbsps Heavy cream
  9. Make ready 2 tbsps Cocoa
  10. Make ready 2 tbsps water Hot
  11. Take 1/2 cup Butter
  12. Get 2 cups Sugar Confectioner ' s
  13. Prepare 1 tsp Vanilla
  14. Get 4 ounces chocolate Baking
  15. Get 2 tbsps Milk
Steps to make Eggless Marble cake:
  1. In a bowl,sieve  the flour,baking soda and baking powder together atleast twice.
  2. Cream the butter and sugar. Add vanilla, milk and mix well.
  3. Add the heavy cream and now start adding the flour mixture little at a time and mix the batter well.
  4. Now divide the batter.To one portion add the cocoa mixed in hot water and blend well.
  5. Now you have both chocolate batter and the vanilla.
  6. Swirl both batter in the cake tin to create a marble design using a fork.
  7. Bake at 350°F for about 30 mins
  8. For the frosting,cream the butter and sugar with vanilla extract.
  9. Microwave the chocolate pieces with milk and beat well to get a glossy chocolate sauce.
  10. Pour the chocolate sauce into the butter cream and mix well.Add a pinch of salt too.
  11. Refrigerate the frosting and use on the cake once it cools.

So that’s going to wrap this up with this exceptional food eggless marble cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!