Scrambled Eggs Croissant-wich
Scrambled Eggs Croissant-wich

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scrambled eggs croissant-wich. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scrambled Eggs Croissant-wich is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Scrambled Eggs Croissant-wich is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scrambled eggs croissant-wich using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs Croissant-wich:
  1. Get 1 Fresh Tomato,
  2. Make ready 3 Eggs,
  3. Get 2 TBSP Unsalted Butter,
  4. Prepare 2 Leftover Croissants,
  5. Prepare Mayo, For Spreading
  6. Get Pinch Sea Salt,
  7. Take Pinch Black Pepper,
  8. Take Scallions / Chives / Parsley, For Garnishing
Instructions to make Scrambled Eggs Croissant-wich:
  1. Bring a pot of water to a boil. - Slit 2 cuts to create a "x" at the bottom of the tomato. - Blanch for 45 secs. - Remove from heat and plunge into iced water. - Peel off the skin. - Dice and set aside.
  2. Add eggs and butter on a bain marie or a double boiler. - Keep stirring until the butter has melted. - Continue stirring until the eggs are sticking to the sides. - This should be the consistency of scrambled eggs, not too runny and not too cooked.
  3. Remove from heat, the eggs will still continue to cook. - Set aside.
  4. Slice the croissants into halves, but all the way thru'. - Spread some mayo. - Lightly toast in a skillet, mayo side down.
  5. Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. - Serve immediately.

So that is going to wrap it up for this exceptional food scrambled eggs croissant-wich recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!