Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, south indian green beans - vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
South Indian Green Beans - vegan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. South Indian Green Beans - vegan is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make South Indian Green Beans - vegan:
- Get 1 cup / 150g green bean, chopped into 2-3cm long pieces
- Prepare 1 tbsp coconut oil
- Take 1 tsp mustard seeds
- Prepare 1 tsp ground ginger
- Get 1/2 tsp turmeric
- Prepare 2 tsp ground cumin
- Get 2 tsp ground coriander
- Get 1/2 can coconut milk, light
- Take 1-2 tbsp creamed coconut, grated - optional
- Take pinch salt
- Prepare 2 curry leaves
Steps to make South Indian Green Beans - vegan:
- Heat the oil in a large saucepan on medium heat.
- Add mustard seeds.
- When they begin to pop, add all the spices. Saute for 1-2 minutes.
- Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
- Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
- Serve as a side dish or with basmati rice for a simple meal. Enjoy!
So that is going to wrap this up for this exceptional food south indian green beans - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
