Banana Chocolate Chip Muffins (eggless and butter less)
Banana Chocolate Chip Muffins (eggless and butter less)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, banana chocolate chip muffins (eggless and butter less). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Chocolate Chip Muffins (eggless and butter less) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Banana Chocolate Chip Muffins (eggless and butter less) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana chocolate chip muffins (eggless and butter less) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Chocolate Chip Muffins (eggless and butter less):
  1. Prepare 1 Cup Whole Wheat Flour
  2. Take 1 Cup Maida All purpose flour /
  3. Take 1/2 Cup Sugar
  4. Take 1/2 Cup Oats
  5. Prepare 3/4 Teaspoon Baking Powder
  6. Make ready 3/4 Teaspoon Baking Soda
  7. Make ready 1/4 Teaspoon Salt
  8. Prepare 3/4 Cup Chocolate Chips
  9. Prepare 1/3 Cup Canola Oil Vegetable Oil or
  10. Get 3 Banana (ripe)
Steps to make Banana Chocolate Chip Muffins (eggless and butter less):
  1. Mash the banana's into a smooth paste. You can either use a potato masher or electric beater or just your hands. Add oil and sugar into it. Use an electric beater and beat them till the sugar is completely dissolved and everything is combined properly.
  2. Pre-heat oven in convection mode at 200 degree Celsius. In another bowl, mix whole wheat flour, maida, salt, oats, baking powder and baking soda.
  3. Put this flour mixture into the banana mix slowly. Mix well using a wooden spoon. Add the chocolate chips into the batter and mix nicely. If you feel that the batter is bit thick, add in little milk.
  4. The batter will not look like the normal cake or cup cake batter. The muffin batter will be little thick. So not to worry. Spoon the batter into the muffin cup about 3/4th full.
  5. Keep the tray in the preheated oven for about 18 to 20 minutes. Once done, take off from the oven and let it cool in a wire rack.
  6. Enjoy these yummy and healthy treats !!!
  7. Note: Sprinkle little chocolate chips in the top of each muffins before placing them in the oven.
  8. You can make the muffins by using only maida. For a bit of healthy twist, i halved the quantity of maida in the recipe.
  9. You can increase the amount of sugar, if you feel that the banana that you are adding is not very sweet.

So that’s going to wrap it up for this special food banana chocolate chip muffins (eggless and butter less) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!