Baked herb fish rolls stuffed with mozzarella and corn
Baked herb fish rolls stuffed with mozzarella and corn

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked herb fish rolls stuffed with mozzarella and corn. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked herb fish rolls stuffed with mozzarella and corn is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked herb fish rolls stuffed with mozzarella and corn is something which I’ve loved my entire life.

Baked Fish With Mozzarella Baked Fish Fish Dishes سمك فى الفرن Yummy Food. The special twist in my Herb-Baked Fish with Crispy Crumb is the fresh parsley and crushed corn flakes in the crumb. The parsley adds a strong herby flavor and corn flakes make it so much crispier than a normal bread crumb, meaning that it holds its crunch even when swimming in the delicious. Baked Mozzarella Chicken Rolls: easy, delicious, and beautiful with fresh basil and a delicious Even though this is baked chicken paradise, each chicken piece is actually stuffed with my very The fresh basil, the tomato sauce, the creamy spinach bursting out of the seams, the Italian herb smells that will.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked herb fish rolls stuffed with mozzarella and corn using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked herb fish rolls stuffed with mozzarella and corn:
  1. Take 300 gms fish Bassa fillet(boneless) ( boiled and shredded)
  2. Get 3 Potatoes medium (boiled and mashed)
  3. Prepare 1 Onion small (finely chopped)
  4. Take 1 tbsp Olive oil
  5. Take ½ tsp Ginger grated
  6. Get 1 tsp White pepper powder
  7. Prepare ½ cup Mozzarella cheese grated
  8. Get 3 tbsps Corn
  9. Get 1 tbsp Parsley (dried)
  10. Prepare 1 tsp Lemon juice
  11. Take ½ tbsp Cornflour .
  12. Take ¼ tsp chili paste Green
  13. Make ready 1 tbsp Mixed Italian herbs
  14. Take 4 Egg whites beaten
  15. Get ½ cup All-purpose flour
  16. Get 1 cup Bread crumbs
  17. Take Salt as per taste

Find this Pin and more on DIY Ideas by Shaken Together. The best homemade cheesy garlic bread you ever tried. With lots of mozzarella and parmesan your bread is crunchy on the outside and soft on the inside. I ground the herbs together to mingle the flavors and instead of the dried basil I had some left over basil pesto so rubbed that on the fish before adding the other herbs.

Steps to make Baked herb fish rolls stuffed with mozzarella and corn:
  1. Mix the grated cheese, parsley and corn in a bowl and keep it aside.
  2. In a pan, heat oil (not till smoking point). Add chopped onion, fry till translucent.
  3. Add mashed potatoes and fish and sauté it till it gets mixed well. Continue to Saute till the mixture gets dry.  Take it off the flame and let it cool.
  4. To the potato and fish mixture, add ginger, white pepper powder, lemon juice, mixed Italian herbs, green chilly paste, corn flour and salt. Mix well.
  5. Divide the mixture into equal portions as per the required roll size. Take one portion, flatten it between the palms, put the grated cheese mixture in the center, and roll it neatly. Follow the same with all the portions.
  6. Take one roll at a time, coat it in flour, dip it in beaten egg white and coat it with bread crumb. Dip it again in beaten egg white and finally recoat it with bread crumb.  Follow the same for all roll one by one.
  7. Refrigerate for 30- 45 mins.
  8. Preheat the oven at 190 degrees
  9. Place all the rolls on greased baking tray.
  10. Bake it for 8-10mins, flip it and then again bake it for 8-10 more minutes OR till it gets golden brown and crisp.
  11. Ready to serve with sauce or dips of choice.

With lots of mozzarella and parmesan your bread is crunchy on the outside and soft on the inside. I ground the herbs together to mingle the flavors and instead of the dried basil I had some left over basil pesto so rubbed that on the fish before adding the other herbs. Flavorful, flaky baked white fish made with bell peppers and fresh herbs. Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. Herb Baked Fish with Rainbow Bell Peppers.

So that is going to wrap it up for this exceptional food baked herb fish rolls stuffed with mozzarella and corn recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!