Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sambar recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sambar Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sambar Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sambar recipe using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sambar Recipe:
- Get For Sambar
- Make ready 1 cup Toor Dal/ Thuvaram Paruppu
- Take 2 Tbsp Sambar powder
- Prepare 1 tbsp chilli powder
- Prepare Tamarind juice (lemon size tamarind soaked in water)
- Get 2 Tomataoes
- Get 5-6 shallots
- Make ready Vegetables (Brinjal, Drumstick, carrot, pumpkin, Broad beans)
- Take to taste Salt
- Take Oil
- Make ready For tempering
- Get 1/4 tsp mustard seeds
- Make ready 1/4 tsp Fenugreek seeds
- Take 2 dry red chilies
- Take 1/4 tsp turmeric powder
- Make ready Pinch asafoetida
- Make ready leaves Curry
- Prepare leaves coriander
Steps to make Sambar Recipe:
- Cook the Toor dal with some water for 4-5 whistles until the dal is fully cooked and turns mushy. Keep this aside.
- Heat a pan with oil and add mustard seeds, fenugreek seeds, red chilies, turmeric powder, a pinch of asafoetida and curry leaves to temper. Then add shallots and mix it well. Once the shallots turns light brown, add all vegetables.
- Then add tamarind juice; followed by sambar powder and chilli powder. Add water as per your requirement along with required salt then allow it to cook. Cover and cook vegetables for 10 minutes.
- Once the vegetables are cooked, then add cooked thoor dal and garnish with chopped coriander leaves and let it cook for few minutes. (I poured cooked vegies into thoor dal but you can also add thoor dal into vegies)
- Then turn off the gas and ready to serve.
So that is going to wrap this up with this exceptional food sambar recipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
