Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soy milk okara cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Soy Milk Okara Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Soy Milk Okara Cookies is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have soy milk okara cookies using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy Milk Okara Cookies:
- Make ready 50 grams Fresh okara
- Get 1 tbsp Soy milk (unprocessed)
- Get 1/2 tbsp Honey
Instructions to make Soy Milk Okara Cookies:
- Preheat the oven to 180°C. Put all the ingredients in a bowl and mix well by hand until everything is evenly combined.
- Divide the dough into 8 pieces and roll them into rounds. Shape the rounds by gently pressing down on them.
- Bake them at 180°C for 18-20 minutes to finish.
- Note: If you don't eat these with a drink, your mouth might start to feel a bit dry.
So that is going to wrap it up with this exceptional food soy milk okara cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
