Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, currant fairy cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Currant Fairy Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Currant Fairy Cakes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have currant fairy cakes using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Currant Fairy Cakes:
- Make ready 160 g butter
- Make ready 160 g sugar
- Take 3 free-range eggs
- Take 1 teaspoon vanilla extract
- Get 160 g self-raising flour
- Get 85 g currants (I used sultanas)
Instructions to make Currant Fairy Cakes:
- Pre-heat your oven to 200°C or 190°C for fan ovens.
- Cream the butter and sugar together untill light and fluffy.
- Slowly add the eggs then vanilla extract to the creamed butter and sugar.
- Mix in the flour making sure not to over mix or you fairy cake could become really dry.
- Fold your currants (or any other ingredient) in to the mixture.
- Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven.
- Leave to cool before eating (if you can!)
- Enjoy 👍
- Other recipies you could try out include:
- Cinnamon and apple.
- Coffee and walnut.
- Chocolate chip and orange.
- Blueberry.
So that’s going to wrap this up with this exceptional food currant fairy cakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
