Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy avgolemono sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This creamy sauce has a lemony taste that works wonderfully with most vegetable dishes - casserole and steamed - and is a favorite with stuffed. Avgolemono (egg-lemon sauce) is a delicious Greek sauce which is widely used in a variety of Greek dishes Egg lemon sauce (Avgolemono) is the secret ingredient to finish off all these Greek dishes. This authentic avgolemono sauce recipe has been a staple in my family for generations.
Creamy avgolemono sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy avgolemono sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy avgolemono sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy avgolemono sauce:
- Get 3 egg yolks
- Get 1/4 cup lemon juice
- Get 1/4 cup water
- Make ready 2 tbsp corn starch
- Prepare 1/2 cup heavy cream
It's incredibly easy to make, very refreshing and quite. Avgolemono [the sauce] is used to flavor meat, fish, and vegetables Later, the Greek urban cuisine adopted avgolemono, which is often thickened excessively with flour — like sauce mornay — to. Creamy and hearty yet healthy and light, this Greek Instant Pot Chicken Lemon Soup is also known as avgolemono (pronounced av-gho-lé-mo-no). Thickened with fragrant and tangy lemony egg sauce.
Steps to make Creamy avgolemono sauce:
- Place the egg yolks and the lemon juice in a pot with a non-stick bottom. Beat them lightly.
- Dissolve the corn starch in the water and add it to the pot with the egg yolks.
- Take a cup of the stock and add it to the mixture.
- Let it simmer until you have a light custard. Pour in the heavy cream little by little stirring constantly and remove the pot from heat.
Avgolemono is actually a traditional sauce used in Greek cooking, made from a mixture of eggs and lemon juice which are heated or tempered with broth until they become ultra-creamy, thick and silky. Avgolemono Soup is the best lemon chicken soup with fresh dill. This authentic Greek Avgolemono Soup recipe is delicious with a hint of lemony brightness to warm you up on chilly winter days! Strain egg mixture into stock; stir in well. Stir over gentle heat while soup thickens; do not boil, or eggs will curdle.
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