Tou-Gua (variant of Tofu) with Beansprouts
Tou-Gua (variant of Tofu) with Beansprouts

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tou-gua (variant of tofu) with beansprouts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tou-Gua (variant of Tofu) with Beansprouts is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tou-Gua (variant of Tofu) with Beansprouts is something which I have loved my whole life. They are fine and they look fantastic.

Just want to share this simple recipe. Do not forget to LIKE and SUBSCRIBE#TogueRecipe #TokwaRecipe #TokwaAtTogue. Learn this Firm Tofu Recipe - Stir Fry Tofu with Beans Sprouts as a vegetable dish accompanying your dinner.

To begin with this particular recipe, we must prepare a few ingredients. You can have tou-gua (variant of tofu) with beansprouts using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tou-Gua (variant of Tofu) with Beansprouts:
  1. Take 3 cloves garlic
  2. Take 1 small onion
  3. Make ready 1 teaspoon salt
  4. Get A few shoots of spring onion
  5. Make ready As much beansprouts as you want
  6. Get Half a pack of tou gua

Easy to cook and goes Rinse the bean sprouts with cold running water, drained and set aside. Remove the roots if you desire. Heat up a wok and add. Here's another beansprout recipe that you can enjoy.

Instructions to make Tou-Gua (variant of Tofu) with Beansprouts:
  1. Cook off tou-gua for ~5 min until light brown
  2. Peel beansprouts
  3. Chop onion and garlic and spring onion stalk
  4. Cook off garlic until light brown and then add onion
  5. Add beansprouts to wok and add salt. Stir fry.
  6. Finally add tou-gua! Stir fry for 1-2 minutes

Top with sizzling Tofu Steak is really delicious. Tofu: Either you love it, or you haven't had it prepared well. The jiggly soybean product has been around for eons—William Shurtleff and Akiko Aoyagi's History of To glaze, pan-fry the tofu—with or without oil—until golden. Then add a marinade, so that the fried exterior. deep fried tofu garnished with bean sprouts, cucumber and scallion. Sheet Pan Honey-Sesame Tofu and Green Beans (Image credit: Chungah Rhee).

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