Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese/fruit sauce crepes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cream Cheese/Fruit Sauce Crepes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cream Cheese/Fruit Sauce Crepes is something that I’ve loved my entire life. They are fine and they look fantastic.
For the Sauce: Put fruit and water in small pot and simmer until strawberries are mostly dissolved and consistency resembles syrup. Put a line of cream cheese filling down the center of a crepe and roll the crepe. Drizzle fruit sauce on top and enjoy hot! When bubbles form on the top and the edges are dry, flip over and cook until lightly browned, it will have a lacy look.
To get started with this recipe, we must prepare a few components. You can have cream cheese/fruit sauce crepes using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese/Fruit Sauce Crepes:
- Prepare Crepes
- Prepare 1 1/2 cup flour
- Make ready 2 cup milk
- Get 2 eggs
- Prepare 1 tbsp sugar
- Make ready 3 tbsp butter, melted
- Prepare 1 dash vanilla extract
- Make ready Cream Cheese Filling
- Make ready 8 oz cream cheese
- Take 1/4 cup milk
- Make ready 1/4 cup powdered sugar
- Get Fruit Sauce
- Prepare 1/2 cup water
- Make ready 3/4 cup strawberries
- Take 3/4 cup blueberries
Spread on top of crepes and add desired toppings. Cream Cheese Filling for Fruit Crepes by: The Spoon and Pint. Use this filling for fresh fruit crepes or just dip fruit in it! To make just the filling recipe directions below!
Steps to make Cream Cheese/Fruit Sauce Crepes:
- Mix together flour, 1 cup of milk, and eggs in a large bowl.
- Stir in butter, sugar, and vanilla until just smooth.
- Add remaining cup of milk and stir until mixed in.
- In a skillet preheated over medium-high heat, use cooking spray to grease. Add just enough batter to cover surface of pan, tilting the pan to cover surface.
- Flip crepes when bubbles begin to remain on top of the crepe.
- For the Filling: Put milk, powdered sugar, and cream cheese in a bowl and beat until smooth.
- For the Sauce: Put fruit and water in small pot and simmer until strawberries are mostly dissolved and consistency resembles syrup.
- Put a line of cream cheese filling down the center of a crepe and roll the crepe. Drizzle fruit sauce on top and enjoy hot!
Use this filling for fresh fruit crepes or just dip fruit in it! To make just the filling recipe directions below! To make these crepes pictured check out the site in our profile ! We fill these with a mixture of warm sweetened cottage cheese and cream cheese flavored with a bit of vanilla, and then top with either a fresh fruit sauce or canned fruit filling. Cottage cheese gets very watery when warmed, so you either need to strain it before mixing with the other ingredients, or use dry curd cottage cheese.
So that’s going to wrap it up for this exceptional food cream cheese/fruit sauce crepes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!