Fried cookies (Mathri)
Fried cookies (Mathri)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried cookies (mathri). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried cookies (Mathri) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried cookies (Mathri) is something that I’ve loved my entire life.

How to make an Easy Healthy Snacks?.here you are with Meethi Tikiya recipe in urdu,suji maida ki meethi tikiya ,koonday Recipe,Fried cookies. Mathri recipe with step by step photos - mathri or mathiya or mathari is I made both fried and baked mathari. texture wise, of course, the fried mathri is definitely better, but the baked one is good too. I love mathri and almost all fried Indian snacks.

To begin with this recipe, we must prepare a few components. You can have fried cookies (mathri) using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried cookies (Mathri):
  1. Make ready 1 Step
  2. Get 1 1/2 cups All Purpose flour
  3. Prepare 1/2 cup semolina (optional)
  4. Make ready 1/2 cup wheat flour (optional)
  5. Make ready 1 tbsp Dried Fenugreek leave
  6. Take 1 tbsp Carom seeds (ajwain)
  7. Take 1 tbsp Cumin seeds
  8. Take 1 tbsp Pepper corns crushed
  9. Take to taste Salt
  10. Make ready 2 Step
  11. Get 3 tbsp oil/ ghee
  12. Take as needed pepper corns
  13. Take as needed Lukewarm water
  14. Take as needed Oil to fry
  15. Take Tamarind chutney Ingredients
  16. Make ready 1/2 cup tamarind
  17. Make ready 1/2 cup jaggery
  18. Get 4 dates
  19. Get 1/2 tbsp chilli powder
  20. Prepare 1/2 tbsp chat masala
  21. Get to taste Black salt
  22. Take to taste Rock salt

Traditionally, mathris are served with spicy pickles. Mathri is a quintessential Indian teatime snack. The Methi Mathri Recipe comes from my mother's recipe journal. And she is the perfectionist when it comes to making mathri.

Instructions to make Fried cookies (Mathri):
  1. Mix all the dry ingredients listed in Step 1. Add the 3 tbsp oil/ghee and give a good rub with your fingers for 2 to 3 minutes. Make the mixture crumbly. Now add lukewarm water and knead to a stiff dough. Cover the dough and let it rest for 15 minutes
  2. Once again knead the dough on a smooth surface and divide the dough in equal size big balls. Roll out the dough little thicker than a Chapathy and with a round ring cut out small rounds. This way from 1 chapathy you make multiple cookies. Press 1 pepper corn in the center of the cookies. Prick the cookies with the help of a fork. Pricking is done to avoid the cookies to puff up
  3. Heat oil for frying. When the oil is very hot, add in the cookies and reduce the flame. Cookies should be fried on a low flame, only then it will turn out stiff, else the cookies becomes soft. Fry it until golden brown. These cookies can be stored for a couple of weeks in airtight container and can be eaten as it is or served with any toppings
  4. Tip: Crumbly mixture gives a crispness to the cookies.
  5. Tamarind chutney: Soak the tamarind for few hours then boil the tamarind with water. Strain out the tamarind pulp. In the tamarind pulp, add in the grated jaggery and finely chopped dates. Allow it to cook for 2 to 3 minutes, now add the chilli, chat powder and salt. Allow it to boil for some time, till the mixture becomes thick. Check for the flavours as per your taste. Tamarind Chutney is ready..

Methi Mathri Recipe (with Step by Step Photos). Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. cookies Mathri recipe (Punjabi mathri). Mathri recipe - traditional punjabi snack made during diwali or karwa chauth. it is one of. Easy Mathri Recipe: Step by Step Mathri Recipe, Tips to make Mathri at home, Mathri Ingredients, Mathri Recipe video & more at Times Food. Salted Cumin Cookies or Jeera Cookies as we call them in India are ideal for tea time.

So that is going to wrap it up for this exceptional food fried cookies (mathri) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!