Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 4 in 1 orange mousse sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
4 in 1 orange mousse sponge cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. 4 in 1 orange mousse sponge cake is something that I have loved my entire life. They’re nice and they look fantastic.
This beautiful Orange Mousse Cake has four layers. It's an orange flavored sponge cake with orange and chocolate chips coated with chocolate mousse and decorated with chocolate drops and sprinkles! It is another cake transformation(it was just a sponge cake bar) which i am very proud about!
To begin with this recipe, we have to first prepare a few components. You can cook 4 in 1 orange mousse sponge cake using 28 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make 4 in 1 orange mousse sponge cake:
- Make ready Orange cake sponge
- Take 1/3 cup + 1 tbs all purpose flour
- Prepare 1 egg
- Make ready 4 tbs oil
- Take 1/4 cup powdered sugar
- Make ready 1 tbs Greek or normal yoghurt
- Get 1/4 cup orange juice
- Take 1 tsp orange essence
- Make ready Pinch baking soda
- Take 1/2 tsp baking powder
- Make ready Pinch orange colour
- Prepare Orange mousse
- Get 1 cup orange juice
- Get 1/4 cup powdered sugar for syrup
- Make ready 2 tbs powdered sugar for cream
- Get 1 tsp gelatin powder
- Prepare 1 tbs orange zest
- Make ready 1 cup whipping cream
- Take Orange glaze
- Take 1/4 cup orange juice
- Prepare 3 tbs sugar
- Take 2 tbs condensed milk
- Get 1/4 tsp gelatin powder
- Make ready Pinch orange colour
- Prepare Chocolate ganache
- Prepare 100 GM dark semi sweet chocolate
- Take 1/4 cup condensed milk
- Get 1/2 tsp vanilla essence
They're folded together in a batter flavored with orange juice. The sponge cake: Separate the whites from the yolks, then whisk the egg yolks with sugar until the mixture whitens. Add flour, and the lemon juice, and melted butter. This Orange Sponge Cake is made with freshly squeezed orange juice and grated orange zest, it has a very rich and nice orange fragrant.
Instructions to make 4 in 1 orange mousse sponge cake:
- Making of sponge…..add the ingredients of cake…. Oil, essence, colour, egg, juice, powder sugar and yoghurt….. in a bowl…
- Now beat it well with electric beater
- Now mix flour baking soda and baking powder in a separate bowl….. Then mix into beaten wet mixture….
- Now grease the pan and pour the mixture into baking pan(8 to 12 inches) I baked in thin sponge…. Now bake in preheated oven on 200 for 10 to 15 minutes…. Check with toothpick if it comes out clear then Sponge is done….cool down on room temperature…
- Now make mousse…. First of all take orange juice + sugar + orange zest and pour in a pan and cook for 2 to 3 minutes until little thicken then add gelatin powder…just cook for 1 minute and turn off the heat and cool down on room temperature… Meanwhile prepare the mousse cream
- Now beat the whipping cream with powdered sugar until stiff peaks form…
- Now check the orange syrup that it cools enough to add in whipped cream…. Then add in whipped cream and fold it well…. And pour onto chilled cake sponge and keep in the refrigerator for overnight
- After keeping in the refrigerator… Cut into rounds with the help of cookies cutter or bowl… I've cut with plastic bowl as I don't have cookies cutter 😌 and make two tiers cake…..
- For making chocolate ganache…just cut chocolate into small pieces then heat the condensed milk and add into chocolate chunks + add vanilla essence… Mix until smooth texture… don't need to melt on double boiler… If feel it is thickened then add little milk… And adjust the consistency….
- Make orange glaze by adding gelatin powder + orange juice + sugar + condensed milk…. In a pan and cook on low flame for 1 to 2 minutes
- Now first pour orange glaze on cake then chocolate ganache…. And decorate it as per desire….
This recipe uses separated-egg method, the sponge cake is fluffier and more spongy, it is great for making birthday cake. When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy no-bake cake is just the thing. Peel and cut off the top and bottoms of the oranges. Place the orange halves flat side down into a cake pan. Pour in the orange gelatin mixture and.
So that’s going to wrap this up with this exceptional food 4 in 1 orange mousse sponge cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
