Smoor [Dutch-Indonesian Spiced Chicken and Rice]
Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoor [dutch-indonesian spiced chicken and rice]. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:
  1. Take 1 large yellow onion, diced
  2. Prepare 1/2 stick butter (4 tablespoons)
  3. Take 8 cloves garlic, minced
  4. Prepare 2 lbs boneless skinless chicken thighs
  5. Get 1 1/2 teaspoons freshly ground nutmeg
  6. Make ready 1 tablespoon Better Than Buillon (Chicken)
  7. Get 1-2 teaspoons sambal (oelek or terasi) [optional]
  8. Prepare 2 teaspoons fresh ginger, minced
  9. Take 1 teaspoon ground cloves
  10. Prepare 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
  11. Take 1/3 cup water
  12. Take 1/2 tablespoon terasi (shrimp paste) [optional]
  13. Prepare 2 cups uncooked Jasmine rice, cooked according to package directions
  14. Take for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
  15. Take for garnish, Sambal Oelek [optional]
  16. Make ready 1 lb broccoli florets, steamed [optional]
Instructions to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:
  1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
  2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
  3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
  4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
  5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

So that is going to wrap this up for this special food smoor [dutch-indonesian spiced chicken and rice] recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!