Gluten Free Low Carb Pizza
Gluten Free Low Carb Pizza

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, gluten free low carb pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten Free Low Carb Pizza is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gluten Free Low Carb Pizza is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook gluten free low carb pizza using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Low Carb Pizza:
  1. Prepare Pizza Crust
  2. Take 1/2 Head Large Cauliflower or 1 Small Cauliflower
  3. Take 1 Cup Grated Mozzerella
  4. Prepare 1 Egg
  5. Get 1 Tsp Sea Salt
  6. Make ready 1 Tsp Garlic Powder
Steps to make Gluten Free Low Carb Pizza:
  1. Preheat oven to 200°C
  2. Chop cauliflower and pulse in food processor until it resembles rice.
  3. Add the "cauliflower rice" to a large pan and heat on medium heat until most of the moisture has been released. Do not brown the cauliflower. (Don't panic if it browns a little bit though 😊)
  4. Turn off the heat and add the Mozzarella, egg, salt and garlic to the pan.
  5. Stir until all the ingredients are well mixed and a dough is formed.
  6. Place the dough onto a lined 10 inch pizza tray and press until the dough fills most of the tray.
  7. Bake for 15 minutes, until the crust is turning brown.
  8. Top your crust with tomato paste and add your favourite toppings.
  9. Optional: I lightly fried my vegetables and seasoned with paprika before I added them to the crust.
  10. Bake for 10 minutes or until topping is cooked and cheese has melted.

So that’s going to wrap this up with this special food gluten free low carb pizza recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!