Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Prepare 400 gr shrimp, fried
  2. Take 1 pod petai (Stink Bean), peeled and split in two
  3. Get 2 tomatoes, diced
  4. Make ready 200 ml thick coconut milk
  5. Take 2 tbsp brown sugar
  6. Get 2 cm galangal, crushed
  7. Get 3 leaves lime/lemon, boned
  8. Prepare to taste Sugar and salt
  9. Make ready to taste Oil for frying
  10. Take GROUND SPICES
  11. Get 10 small red onions
  12. Take 4 cloves garlic
  13. Take 3 curly red chilies
  14. Take 5 large red chilies
  15. Get 9 cayenne pepper
  16. Get 2 hazelnuts
  17. Take 1 tsp shrimp paste
Steps to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

So that is going to wrap it up for this special food fried sambal with shrimp and stink bean (sambal goreng udang pete) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!