Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmorejo con pide. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
En este breve y sencillo vídeo podréis ver Receta de Salmorejo Cordobés. El salmorejo es un plato muy consumido sobretodo en Andalucía. Tienes una lista dnde podrás ver El salmorejo es un plato andaluz tradicional, muy parecido al gazpacho, pues es una crema.
Salmorejo con Pide is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salmorejo con Pide is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmorejo con pide using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmorejo con Pide:
- Get 900 g (1 lb) fresh tomatoes
- Make ready 150 g (5 oz) day old bread such as pide
- Prepare 1 fat garlic clove peeled
- Prepare 1/2 tsp cumin seeds
- Get 1/4 tsp salt
- Make ready good pinch black pepper
- Take 1 tsp yuzu
- Take 1 tbsp sherry vinegar
- Get 1/4 cup organic virgin olive oil
- Prepare 1 tbsp celery tops
- Prepare Topping:
- Make ready anchovy fillets
- Make ready fresh herbs such as dill
It was in Madrid in March where I first met salmorejo , gazpacho's richer, deeper cousin. Aprende a hacer el típico salmorejo cordobés con tu Thermomix. Un plato muy fresquito para el verano. Si te ha gustado dale me gusta y suscribete.
Steps to make Salmorejo con Pide:
- Prep all the ingredients.
- Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak.
- Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again.
- Leave to sit for a few minutes then add the bread. Blitz again.
- Drizzle in the sherry and the olive oil.
- Chill for 2 - 3 hours.
- Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry.
Salmorejo Cordobes Cremas Y Sopas Comida Española Recetas Con Verduras Bocados Vegetarianos Vegano Alimentacion Cosas. El SALMOREJO es una receta para el verano que apetece siempre, prepararlo es muy fácil, los Con estos ingredientes obtenemos medio litro de salmorejo. Dependiendo del uso que le demos nos. Salmorejo, receta tradicional y con Thermomix. El salmorejo cordobés (también existe el salmorejo canario) es una de esas recetas de verano imprescindibles en cualquier casa española.
So that’s going to wrap it up with this exceptional food salmorejo con pide recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
