Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, breton chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Breton Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Breton Chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook breton chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breton Chicken:
- Make ready Chicken breast
- Make ready Bacon lardons
- Get Leek
- Take Parsley
- Take Lemon
- Prepare Cream
- Take Cheese
- Get Dijon mustard
Steps to make Breton Chicken:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
- Heat some butter over a medium heat and fry the mix until golden
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
- Serve with rice/pasta/potatoes/veg
So that is going to wrap it up with this exceptional food breton chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
