Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pickled red cabbage. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pickled Red Cabbage is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pickled Red Cabbage is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pickled red cabbage using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Red Cabbage:
- Take 1 head red cabbage
- Prepare 1 1/2 table spoon kosher salt
- Take 1/2 lemon’s juice
- Get 4-5 cloves garlic
- Take 1/2 bunch basil or Italian parsley
- Get 1 1/2 cup vinegar (Apple cider or red vine vinegar)
Instructions to make Pickled Red Cabbage:
- Cut red cabbage to sliced
- Wash them with warm water
- Use salt to rub cabbage for 5-6 mints
- Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
- Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
- Add leftover juice of resting cabbage
- Add vinegar and Lemmon juice
- Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
- I added to my salad.
- Or eat alone. Hope you like the pickled cabbage recipe.
So that is going to wrap it up with this special food pickled red cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
