Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilled somen noodle soup (essence of tomato). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chilled Somen Noodle Soup (Essence of Tomato) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chilled Somen Noodle Soup (Essence of Tomato) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chilled somen noodle soup (essence of tomato) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilled Somen Noodle Soup (Essence of Tomato):
- Make ready 1 kg cherry tomatoes or ripe tomatoes, quartered
- Take For Soup (Essence of Tomato) to make ahead
- Get Half a shallot, peeled and roughly chopped
- Take 1/2 stick celery, roughly chopped
- Get 1/2 clove garlic, peeled and roughly chopped
- Make ready Handful basil, roughly chopped
- Make ready 1/2 tsp sugar
- Prepare 1/2 tsp Worcestershire sauce
- Prepare 3 drops Tabasco
- Prepare Salt
- Prepare 1 dash extra virgin olive oil
- Take For noodles and garnish
- Prepare 2 bundles (colourful) somen noodles or capellini
- Take 2 slices Prosciutto Crudo/Parma Ham
- Make ready 2 breakfast radishes
- Take 1 black olive (or a few black sesame seeds or some nori seaweed)
- Get 1 yellow pepper
- Make ready Some edible leaves such as nasturtium, basil, or even cucumber skin
Instructions to make Chilled Somen Noodle Soup (Essence of Tomato):
- A day before. To make essence of tomato, put all the ingredients except for the olive oil into a food processor and pulse 5-6 times to chop tomatoes to a chunky, coarse "salsa".
- Transfer the tomato mixture to a large glass bowl, cover and let it marinade in the fridge for 6 hours if possible.
- Line a non metallic sieve with muslin, cheese cloth or jay cloth. Tie up with string and hang in a cold place (or in the fridge) over the bowl to collect the tomato essence. Set aside the pulp. Taste and adjust the seasoning, if necessary. Keep it refrigerated until needed.
- On the day. Blanch the radishes and cool them, if preferred.
- Wrap a radish with a slice of Parma ham/prosciutto and shape each it to resemble a gold fish.
- Using a cookie cutter, cut a few stars out of the pepper.
- Tie one end of somen noodle bundles with thread and cook them according to the packet instructions. Drain and cool when cooked.
- Arrange the noodles and garnishes. Pour the chilled essence of tomato and it is ready to serve.
So that is going to wrap this up for this special food chilled somen noodle soup (essence of tomato) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
