#Yellow This recipe comprises of innovative brocolli fritters
#Yellow This recipe comprises of innovative brocolli fritters

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #yellow this recipe comprises of innovative brocolli fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Yellow This recipe comprises of innovative brocolli fritters is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. #Yellow This recipe comprises of innovative brocolli fritters is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have #yellow this recipe comprises of innovative brocolli fritters using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #Yellow This recipe comprises of innovative brocolli fritters:
  1. Get brocolli florets
  2. Make ready chickpea flour
  3. Take chaat masala
  4. Get 1 teaspoon red chilly powder
  5. Get Ajwain
  6. Prepare kasoori methi
  7. Take Oil for frying
  8. Prepare Salt as per taste
  9. Make ready baking soda
Instructions to make #Yellow This recipe comprises of innovative brocolli fritters:
  1. Cut florets of brocolli..wash it and keep it aside.
  2. Make a chickpea flour batter..by adding aforementioned spices..and water
  3. Heat vegetable oil in a wok.Add florets one by one on a medium flame.
  4. Fry them till golden brown.
  5. Enjoy the fritters with sauce or yoghurt dip

So that is going to wrap this up with this special food #yellow this recipe comprises of innovative brocolli fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!