Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soy sauce chickenš. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved.
Soy sauce chickenš is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Soy sauce chickenš is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soy sauce chickenš using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soy sauce chickenš:
- Get 250 gr chicken breat
- Prepare 1 cloves garlic
- Prepare 2 table spoon soy sauce
- Get 1 table spoon white vinegar
- Take 1 table spoon sesame seeds
- Get Olive oil
- Get 1 table spoon corn starch
A whole chicken is added to the hot liquid, soaking up the salty flavors. In a restaurant, this method saves a lot of time and effort. Soy sauce chicken (See Yao Gai/Si Yau Kai / č±ę²¹éø”) is a famous Cantonese cuisine. The key to success is to poach at a sub boiling temperature.
Steps to make Soy sauce chickenš:
- Add to dry pan sesame seed to roast
- Add diced chicken breast to same pan and add oil and increase the high heat your pan
- When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan
- Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic
- Add 1 table spoon corn starch and stir more with high heat.
- When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot āŗļø
As such, soy sauce chicken does stand out among other delicacies in the restaurant. Note: This post may contain affiliate links. Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong. It has, however spread to kitchens and restaurants around the world. How to make soya sauce chicken.
So that’s going to wrap it up with this special food soy sauce chickenš recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
